The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Naomi Duguid
The-Miracle-of-Salt-Recipes-and.pdf
ISBN: 9781579659448 | 400 pages | 10 Mb
- The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
- Naomi Duguid
- Page: 400
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781579659448
- Publisher: Artisan
Online source free ebooks download The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food English version by Naomi Duguid 9781579659448
“[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.
Naomi Duguid - Cookbooks, Food & Wine / Kindle EBooks
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food This title will be released on October 25, 2022.
The Miracle of Salt: Recipes and Techniques to Preserve
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle
The Miracle of Salt: Recipes and Techniques to Preserve
Simply brilliant.” Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive
The Miracle of Salt with Naomi Duguid - Eventbrite
Order yourself a copy of Naomi's new book, "The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food"!
Browse Books: Cooking / Essays & Narratives
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover). By Naomi Duguid.
The Miracle of Salt: Recipes and Techniques to Preserve
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Naomi Duguid-- to celebrate the release of her new book THE MIRACLE OF SALT: Recipes and Techniques to Preserve, Ferment and Transform Your Food.
The Miracle of Salt: Recipes and Techniques to - Amazon
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of
The Miracle of Salt : Recipes and Techniques to Preserve
Arrives by Sat, Oct 15 Buy The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) at Walmart.com.
An Evening with Naomi Duguid for THE MIRACLE OF SALT
Now in THE MIRACLE OF SALT she dives into the wonder ingredient and its essential role in preserving, fermenting, and transforming food in many
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